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How to Cook Appetizing White bean truffle dip

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White bean truffle dip Taste and adjust for seasoning, if needed. Scoop dip out into a bowl and garnish with a drizzle of truffle flavored oil and reserved tablespoon of truffle peelings. This white truffle bean dip is perfect for your Christmas or holiday gathering. You can cook White bean truffle dip using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White bean truffle dip

  1. Prepare of garlic.
  2. It's of Drizzle of olive oil.
  3. It's of can of butter beans, drained and rinsed.
  4. You need of truffle oil + 1 tsp or so to serve.
  5. You need of Juice of 1/2 lemon.
  6. Prepare of sea salt and ground white or black pepper.

But this creamy dip is so quick and easy, you'll make it more than once a year. You can find truffle oil at a specialty store. The aged cheese creates the creamiest texture when blended. Here is how you cook it.

White bean truffle dip step by step

  1. Preheat oven to 190C..
  2. Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven..
  3. When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin..
  4. Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste..
  5. That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋.

Season the beans, to taste, with salt and pepper. Add cannellini beans, truffle oil, and a few tablespoons of water and puree, scraping down the sides as necessary. Once desired consistency is achieved, let food processor run for several minutes to get the dip really creamy. Make ahead: The bean dip can be made, without adding the truffle oil, earlier in the day, covered and stored in the refrigerator. Bring to room temperature and swirl in truffle oil.

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