Recipe: Perfect Vickys Eton Mess (Traditional Version)

Vickys Eton Mess (Traditional Version). Great recipe for Vickys Eton Mess (Traditional Version). Eton Mess is a super simple, traditional British dessert. Very few ingredients, no fuss required and it's meant to look thrown together.

Eton Mess is a super simple, traditional British dessert. Very few ingredients, no fuss required and it's meant to look thrown together. Vickys Eton Mess (Traditional Version) Eton Mess is a super simple, traditional British dessert. You can have Vickys Eton Mess (Traditional Version) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Eton Mess (Traditional Version)

You need of meringues from my attached link.
Prepare of strawberries, hulled.
It's of double (heavy) cream or see my link below for whipped coconut cream which is what I use.

Very few ingredients, no fuss required and it's meant to look thrown together. My eggless meringues and dairy-free whipped cream mean that my son can enjoy this great pud with the rest of the family. Here is how you cook it. Vickys Eton Mess (Traditional Version) is one of the most favored of recent trending foods in the world.

Vickys Eton Mess (Traditional Version) instructions

Puree half of the strawberries and chop the other half roughly.
Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.

It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vickys Eton Mess (Traditional Version) is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.