Salty Boiled Egg. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Salted eggs are native to Chinese and Filipino cuisines.
Salty Boiled Egg Aunty Eiko's international cuisine experience Japan Yokohama. Boil eggs softly and peel the shells. Put boiled eggs in salted hot water. You can have Salty Boiled Egg using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salty Boiled Egg
- Prepare 5 of soft boiled egg.
- It's 200 ml of hot water.
- Prepare 2 teaspoon of salt.
Then cool down in iced water. Take eggs out from salted water and keep in refrigerator.. The most common reason to add salt to water when hard boiling an egg is to the increase the temperature of the water for better cooking. Evidence also suggests that salted water prevents an egg from cracking.
Salty Boiled Egg instructions
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water..
- Then cool down in iced water. Keep in refrigerator for about 6 hours..
- Take eggs out from salted water and keep in refrigerator..
Fill a medium sized saucepan with water and bring to a rolling boil. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. If you prefer less salty eggs, you can take out one egg to test for saltiness after three weeks. Let it cool and then remove the shell. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring.
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