Home / Recipe: Tasty Moong Dal Dosa

Recipe: Tasty Moong Dal Dosa

Post a Comment

Moong Dal Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice.

Moong Dal Dosa It is enjoyed with sambar and coconut chutney along with Milgaipodi powder. Learn how to make green moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. You can have Moong Dal Dosa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong Dal Dosa

  1. Prepare 1/2 cup of Green Moong Dal.
  2. Prepare 2-3 of Green chillies.
  3. You need 1” of ginger chopped.
  4. You need 3-4 tbsp of ghee to fry Dosa.
  5. Prepare as per taste of Salt.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be fermented like the traditional dosa batter. The telugu word 'Pesarattu' is derived from two words "pesara" and "attu". - Pesara means mung lentils or moong dal. - Attu means dosa. Thus Pesarattu literally means Moong Dal Dosa.

Moong Dal Dosa step by step

  1. In a bowl soak Green Moong Dal for 45 mins. Drain and add to the blender..
  2. Add green chillies, ginger and salt to the Moong Dal. Add 1 cup water to make a coarse consistency. The consistency should not be thick or thin as Dosa won’t be formed well..
  3. In a Dosa tawa heat. Add a half cut onion to sweep across the Dosa pan. Add 1 ladle of the batter in the centre and slowly with the back of the handle make a thin crust..
  4. Add ghee in the sides. Fry on one side for 2-3 mins. Flip half and the Dosa would be browned and done in the bottom. Set aside. Complete the batches.
  5. Enjoy with Chutney of your choice. I enjoyed with Dhania Chutney and Green Tea.

Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This "No Ferment", quick dosa is an ideal dish to make for an easy dinner. We use pesara pappu quite frequently in our cooking as it's easy to digest and quick to cook.

Location:

You may like these posts :

Post a Comment for "Recipe: Tasty Moong Dal Dosa"