Jini dosa. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Hence we have the dosa called Mumbai street food jini dosa. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza!
This dosa recipe is famous in college canteens and on the streets of Mumbai. This dosa consists of unique combination of schezwan sauce and pav bhaji masala along with some fresh vegetables. You can enjoy this dosa with coconut chutney or even sambar. You can cook Jini dosa using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jini dosa
- It's 1 cup of dosa batter.
- It's of Butter as required.
- It's 2 tablespoon of chopped cabbage.
- Prepare 2 tablespoon of grated carrot.
- You need 1 of finely chopped onion.
- You need 1 of finely chopped tomato.
- Prepare 1 tablespoon of finely chopped capsicum.
- It's to taste of Salt.
- It's 2 teaspoon of red chili powder.
- You need 2 teaspoon of pav bhaji masala.
- You need 1 teaspoon of chat masala.
- You need 2 tablespoon of tomato ketchup.
- You need 1 tablespoon of schezwan sauce.
- You need 1 tablespoon of chopped coriander leaves.
- You need of Grated cheese as required.
Try out this mouth watering dosa recipe now and let us know about the taste in the comment. Enjoy this Jain Jini Dosa, probably one of the most eaten dosas on any roadside dosa stalls in Mumbai. Jini Dosa is favourite of many and the best part about this is that you also get to learn to make the dosa batter at home, which is definitely more hygienic and more sattvic than outside. Jini Dosa is a popular Mumbai street food.
Jini dosa instructions
- Pour a ladle full of dosa batter on hot tawa and spread gently. Simmer for a minute, allowing dosa to cook. Then run butter evenly..
- Now put chopped onion, tomatoes, capsicum, grated carrot and cabbage in the centre. Also add salt, red chili powder, chat masala, pav bhaji masala, tomato ketchup, schezwan sauce and chopped coriander leaves. Mix and mash them with masher and spread stuffing covering the entire dosa..
- Spread grated cheese and cook till cheese melts and dosa turns golden brown and crisp. Fold it..
- Cut into pieces. Apply some cheese on top and enjoy hot jini dosa simply or with coconut chutney..
It is a fusion of south Indian dosa with Mumbai masalas and is available at various outlets across Mumbai. See recipes for Jini dosa, Jini mini dosa, Jini Dosa Chinese Dosa too. Dosa Jini dosa is one of the popular fusion dosa in India right now. I don't get it why its named Jini dosa but trust me, you would love to have those amazing flavors and crunchy veggies in your dosa. I tried here my version which is pretty close to what I had in india and I am happily sharing it to my viewers. full recipe: https://hebbarskitchen.com/mumbai-food-jini-dosa-recipe/Music: http://www.hooksounds.com/jini dosa recipe
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