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Easiest Way to Cook Yummy Banana pancake (no milk/ no egg) with sourdough starter discard

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Banana pancake (no milk/ no egg) with sourdough starter discard Cover with plastic wrap and keep it in room temperature overnight or for a few hours (not in a fridge). Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt. So, while eggs are an animal product, they are not dairy. You can have Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana pancake (no milk/ no egg) with sourdough starter discard

  1. You need of small size banana.
  2. It's of discard starter.
  3. You need of water.
  4. It's of sugar.
  5. You need of all purpose flour.
  6. Prepare of vegetable oil.
  7. You need of salt.
  8. You need of baking soda.
  9. It's of baking powder.
  10. You need of Topping: coconut flakes (optional).
  11. It's of Margarine for the pan.

In fact, eggs fall under the protein food group. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes?

Banana pancake (no milk/ no egg) with sourdough starter discard step by step

  1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
  2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
  3. Add flour into it and mix it well. Banana pancake (no milk/ no egg) with sourdough starter discard
  4. Add vegetable oil, baking powder and baking soda. Mix it well.
  5. Heat your non-stick pan on medium high heat..
  6. Add little margarin and wipe it off. Turn the heat to low- medium..
  7. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
  8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
  9. Continue with the rest of the batter..
  10. .
  11. Continue with the rest of mixture. You may add any toppings as your like..

All you need are some basic ingredients to make sourdough discard pancakes. As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter. Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour.

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