Recipe: Yummy Oat porridge (warm)

Oat porridge (warm). Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. If you don't fancy something hot or want to eat on the go, a bircher is a satisfying alternative to traditional porridge.

Eating porridge is the one secret you can easily steal from the top athletes. Oats are an absolute superfood based on their dietary value. Oats are rich in healthy carbohydrates and contain more nutritional fiber than any other grain. You can have Oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oat porridge (warm)

1. You need of quick cooking oats.
2. You need of water or milk.
3. It's of salt.
4. It's of sugar (optional).
5. You need of Toppings.
6. It's of Sliced fruits (banana, berries, apple, etc.).
7. It's of sunflower seeds (pumpkin seeds, chia seeds, etc.).
8. It's of coconut flakes (almond flakes, choco nibs, etc.).
9. You need of raisins (dried fruits).
10. You need of Nuts (almonds, pecan, pine, cashew, etc.).
11. It's of Honey, peanuts butter, jam (optional).

Oats are also rich in minerals like manganese, phosphorus, zinc, selenium, and magnesium. This is porridge at its best — rich, thick, hearty, and tailored to your own schedule. Sure, oatmeal and porridge sometimes have a bad rap when prepared poorly, but a really good bowl of steel-cut oats will quickly banish any memories of gruel. Take a look at all these recipes.

Oat porridge (warm) instructions

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.

Place the oats and the milk or water in a large pan over a medium heat. Add a tiny pinch of sea salt and stir with a wooden spoon. Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary. Birchermuseli is also very popular and is made by soaking porridge oats overnight in just enough liquid to cover (you can use milk, water or a fruit juice). Porridge is a mixture of any grain, cereal, or legume boiled in water, milk, or broth.

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