Oatmeal cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats.
The cookies will keep for several days in an airtight. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. You can have Oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oatmeal cookies
- Prepare of all-purpose flour.
- Prepare of cinnamon.
- Prepare of baking soda.
- You need of salt.
- Prepare of unsalted butter, softened.
- Prepare of brown sugar.
- You need of granulated sugar.
- Prepare of eggs, room temperature.
- It's of vanilla extract.
- It's of oats.
A healthy & delicious homemade cookie with no refined sugar & gluten free oats. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookies are a favorite with kids and adults.
Oatmeal cookies instructions
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
- Enjoy!.
It's hard not to like this sweet tasting cookie with its soft and chewy texture. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with.
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