Easiest Way to Prepare Tasty Panettone French Toast

Panettone French Toast. Free UK Delivery on Eligible Orders Looking For Where To Buy Panettone? We Have Almost Everything on eBay. Remove the first batch of Panettone French Toast from the pan to a large plate, add the remaining butter and oil to the pan, and cook the second batch as you did the first.

Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed. Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. You can have Panettone French Toast using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Panettone French Toast

1. You need of eggs, beaten.
2. Prepare of panettone.
3. You need of ground cinnamon.
4. You need of granulated sugar.
5. It's of whole milk.
6. Prepare of Vanilla ice cream.
7. It's of vanilla custard.
8. Prepare of butter.

It's as easy as mixing up a quick custard and pouring over thick slices of flavorful panettone. My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. Panettone French Toast Casserole You can make Panettone French Toast up to a day in advance or bake immediately. Firstly, start by making the brown sugar topping for the casserole.

Panettone French Toast step by step

1. Mix the eggs and milk together in a shallow bowl..
2. In a frying pan over a low to medium heat melt the butter..
3. Soak the panettone slices on each side in the egg mixture..
4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes..
5. Mix the cinnamon and sugar together well in a small bowl..
6. Remove the panettone from the pan and transfer to a bowl..
7. Sprinkle a tablespoon of the sugar mixture to the slices..
8. Drizzle with vanilla custard and a scope of vanilla ice cream..
9. Serve when ready..

In a small saucepan, combine butter, brown sugar and corn syrup. Trim the bottom crust of the panettone. In a wide, shallow bowl, beat the eggs, milk, vanilla, cinnamon, and salt together with a fork until well-combined. Place the slices of bread in the custard and gently press them down to help the bread absorb the custard, then turn them over the do the same to the other side of the bread. In a large baking dish, beat the eggs and stir in the milk.

Location:

Share :