Recipe: Yummy Chocolate Hazelnut French Toast

Chocolate Hazelnut French Toast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Chocolate Hazelnut French Toast Bake is a holiday recipe your entire family will love.

Chocolate Hazelnut French Toast Landon & Harper love Chocolate Hazelnut French Toast Bake! Keywords: baked french toast, chocolate baked french toast, chocolate hazelnut french toast. Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper. You can have Chocolate Hazelnut French Toast using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Hazelnut French Toast

  1. It's of gluten free bread.
  2. It's of egg.
  3. It's of dairy free milk.
  4. You need of icing sugar.
  5. It's of dairy free chocolate and hazelnut spread.

Filed Under: Breads Tagged With: baked french toast, breakfast, chocolate, chocolate french toast, french toast, hazelnuts, oat milk. Previous Post: « Fall Squash Sandwich on Pumpkin Spice Bagel. Whisk together the egg, dairy free milk and icing sugar Spread the chocolate and haelnut spread on the bread and sandwich together. Heat a drizzle of olive oil in a shallow pan Dip both sides of the sandwich in the egg mix.

Chocolate Hazelnut French Toast instructions

  1. Whisk together the egg, dairy free milk and icing sugar Spread the chocolate and haelnut spread on the bread and sandwich together.
  2. Heat a drizzle of olive oil in a shallow pan Dip both sides of the sandwich in the egg mix.
  3. Fry in the pan for a couple of minutes each side or until golden brown Cut in half and dust with icing sugar.

Fry in the pan for a couple of minutes each side or until golden brown Cut in half and dust with icing sugar. Heat the oil in a large nonstick frying pan over a medium setting. Whisk together the brown sugar, cocoa powder, cinnamon, and salt until no chunks remain. In a separate bowl, whisk together the eggs, Pacific Foods Organic Oat Non-Dairy Beverage, and vanilla until smooth. Combine the wet and dry ingredients, again whisking until smooth and combined.

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