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In Indian Chinese cuisine the food is modified to suit Indian palate. Indo-Chinese or 'Chindian' food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. You can cook Chinese dosa using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese dosa
- You need 1/2 of Capsicum red.
- You need 1/2 of Capsicum yellow.
- It's 1/4 of Capsicum green.
- You need 1 of Carrot.
- It's 1 cup of Shredded cabbage.
- Prepare 2 of Onion.
- It's 1 tsp of Garlic paste.
- Prepare 1 tsp of Sechzwan chutney.
- You need 2 tbsp of Tomato ketchup.
- You need 1/2 tsp of Soya sauce.
- It's 1/2 tsp of black pepper powder.
- You need 3 tsp of Oil.
- It's 1 cup of Noodles boiled.
- Prepare As needed of Dosa batter.
- You need To taste of Salt.
- It's as needed of Butter.
This easy recipe combines the Indian Dosa with a delicious stir-fried Chinese style filling and is sure to be hugely popular. spring dosa recipe Method chop french beans and boil them. mix them and add soya sauce and chili sauce. mix well. Make dosa and put chinese vegetable in the center and fold and serve warm Spring Dosa Chinese Dosa is a mouthwatering and healthy breakfast and tiffin snack.
Chinese dosa step by step
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready..
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready.
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup..
This has lots of veggies with the Chinese flavour. This is quick and super easy to prepare with easily available ingredients. You can serve this dish as a tiffin snack or breakfast or dinner to your family. A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist).
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