Recipe: Yummy breakfast - in - a - muffin ( found in taste at home magazine)

breakfast - in - a - muffin ( found in taste at home magazine). Treat Yourself & Loved Ones To A Letterbox Friendly Magazine Subscription. A Magazine Subscription Makes the Perfect Christmas Gift. Magazine Subscriptions For All Interests And Budgets With Free UK Delivery In large bowl, per prepare muffin mix according to package directions.

Combine milk, oil and one egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a bowl, beat cream cheese and remaining egg. You can have breakfast - in - a - muffin ( found in taste at home magazine) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of breakfast - in - a - muffin ( found in taste at home magazine)

You need 1/3 lb of bulk sausage.
Prepare 3 of eggs.
It's 1 of salt.
Prepare 1 of pepper.
Prepare 1 packages of (81/2oz.) corn bread/ muffin mix.
It's 3/4 cup of shredded cheddar cheese, divided.

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. But you don't have to sit down to enjoy them. Freeze option: Freeze cooled muffins in an airtight container.

breakfast - in - a - muffin ( found in taste at home magazine) instructions

preheat oven to 400°F. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain.
In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat..
In large bowl, per prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill paper - lined muffin cups two - thirds full..
Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. serve warm. makes 12.

To use, microwave each muffin on high for. Make breakfast extra special with these oh-so-comforting and gooey cinnamon roll recipes. (Warning: don't view. Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. This is a healthy take on the Tahitian coconut breakfast treat called. Wake up to breakfast in a muffin cup!