Eggy bread with strawberries and maple syrup. Browse new releases, best sellers or classics. Free delivery on eligible orders When You're Healthy On The Inside, It Shines On The Outside. Place the quartered strawberries into a bowl and sprinkle over some icing sugar.
Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix together the egg, milk and pepper in another bowl.. Remove from the pan and place straight onto plates to serve with the strawberries, cream and maple syrup. You can cook Eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggy bread with strawberries and maple syrup
- You need of strawberries.
- Prepare of Icing sugar.
- You need of bread.
- It's of egg.
- It's of milk.
- Prepare of Pepper.
- It's of Maple syrup.
Eggy bread has come of age with this cosmopolitan take on a British nursery classic. Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden. Eggy Bread with Strawberries Recipe - Great British Chefs. Josh Eggleton keeps things relatively simple in this summery dessert recipe, serving eggy sourdough bread with strawberries and elderflower.
Eggy bread with strawberries and maple syrup step by step
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl..
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown..
- Plate up with the strawberries and drizzle over some maple syrup.
Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides. Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup. Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc.
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