Recipe: Appetizing Savory Healthy Crepes

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Savory Healthy Crepes These hearty savory crepes are stuffed with healthy veggies, mushrooms, delicious chickpeas, and flavorful spices. Pan-fried in a skillet for a nice crunch, these delicious wraps won't disappoint. The recipe is vegan, gluten-free, grain-free, quick, and easy to make. You can cook Savory Healthy Crepes using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savory Healthy Crepes

  1. You need of eggs.
  2. You need of chia seeds.
  3. Prepare of spinach.
  4. It's of gluten free flour.
  5. Prepare of Toppings.
  6. Prepare of Chopped peppers.
  7. Prepare of Chopped tomatoes.
  8. You need of Chopped cucumber.
  9. You need of Shredded chicken.
  10. Prepare of Grated cheese.
  11. Prepare of Sliced mushrooms.
  12. It's of Lentil sprouts.
  13. Prepare of Shredded cabbage.
  14. Prepare of Dressing.
  15. You need of Greek yogurt.
  16. Prepare of Wholegrain mustard.

Are you a fan of hearty pancakes, burritos, tacos, or taquitos? Place on a plate, top with yogurt or fresh fruit, or a savory topping of your choice, and roll. What is the difference between a pancake and a crepe? Would you like any vegetables in the recipe?

Savory Healthy Crepes step by step

  1. Blend the eggs, chia seeds, flour and spinach together. Season..
  2. Pour onto your pan and cook one side..
  3. Flip and add grated cheese and shredded chicken to the crepe whilst still in the pan..
  4. Mix the yogurt and wholegrain mustard together..
  5. Serve with chopped toppings, pour the dressing over the top and roll up into a burrito..

Crepes Oscar KitchenAid. fresh orange juice. Crepes are really versatile — you can even fill them up with roasted vegetables. The nutty flavor of the roasted zucchini, onion, mushrooms, broccoli, and sweet pepper go well with the sweet and savory crepes. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day. This recipe is the base for our super-satisfying, cheesy Chicken Crepes.

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