Recipe: Delicious Monng daal dosa

Monng daal dosa. Save time and buy groceries online from Amazon.co.uk Looking For Moong Dal? Moong Dal dosa, a protein rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin and salt. We don't need fermentation for this dosa batter.

This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Split yellow gram / split yellow moong dal works best for this quick dosa. It is enjoyed with sambar and coconut chutney along with Milgaipodi powder. You can have Monng daal dosa using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Monng daal dosa

1. Prepare of Moong Dal Gram.
2. You need of Chana Dal.
3. You need of fenugreek seeds.
4. Prepare of water.
5. Prepare of green chilli.
6. You need of ginger.
7. It's of salt.
8. It's of for stufing:.
9. It's of onion chopped.
10. You need of peas.
11. Prepare of cumin seeds.
12. It's of salt.
13. Prepare of chaat masala.
14. It's of red chilli powder.
15. You need of salt.
16. It's of salt.

Learn how to make green moong dal dosa. Moong Dal Dosa is an incredibly healthy version of the regular dosa that we make in India. Do serve it with your favourite bowl of chutney and sambhar. Here is how to make it.

Monng daal dosa step by step

1. Soak moong dal in water with methi dana for 4-5 hours. Soak Chana dal in another bowl for 5-6 hours..
2. After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar..
3. The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin..
4. As it is a quick dosa so no need for fermentation is here. Heat the dosa pan and check the temperature of the pan by drizzling water on it..
5. Clean the water with cotton cloth. Spread the batter with a ladle full on it..
6. Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape..
7. Moong dal dosa is ready to serve. I served it with tomato sauce..

When we have settled abroad, mainly in the U. S, our breakfast mostly had a serving of pancakes. Lets learn step by step how to make yellow moong dal dosa. Yellow Lentils (Moong Dal Dosa) Moong dal is the healthier than other lentils, This dosa tastes delicious when eaten with coconut chutney or ginger chutney. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.

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