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Recipe: Perfect My banana and nutella French toast

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My banana and nutella French toast. Free UK Delivery on Eligible Orders TV personalities are surprised how this product is curing pain fast. Whisk together the heavy cream, eggs, cinnamon and sugar in a medium bowl, and then dip each filled bread pocket into the mixture ensuring the bread is fully soaked on all sides. Repeat with the remaining filled bread pockets.

My banana and nutella French toast These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch. My banana and nutella French toast is one of the most popular of. In a separate bowl, combine the bananas, butter, eggs, oil, and vanilla. You can cook My banana and nutella French toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of My banana and nutella French toast

  1. You need 1 slice of bread (I used a gluten free bread).
  2. You need 1 of egg.
  3. Prepare 1 tbs of milk.
  4. It's Dash of vanilla essence.
  5. Prepare 1 tbs of oil.
  6. You need of Nob of butter.
  7. You need 1 of banana sliced.
  8. You need 1 tbs of nutella.

Gently add the wet ingredients into the dry ones, making sure not to over mix. Pour the batter into the bread pan. Take a slice of bread and spread nutella evenly on it. Next, arrange the banana slices on top of the nutella covered bread.

My banana and nutella French toast step by step

  1. In a bowl add your egg milk and vanilla and whisk together.
  2. Add bread and coat on both sides.
  3. Add your oil and butter into a pan and melt then add your bread.
  4. Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave.
  5. Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!.

Now, place the second slice of bread on top of this, like a sandwich. Take a small bowl, beat the egg in it, pour in the milk and vanilla together. This banana-nutella-French toast recipe inspired me to make my own homemade vegan nutella to use in the French toast-banana-Nutella sandwiches- mine had unrefined sugar and subbed coconut milk for the palm oil that's in the store version. I can verify that the French toast-banana-nutella sandwiches are excellent, my family was well pleased when we had them for a special Sunday brunch. Usually, you soak the bread for about ten minutes in your egg mixture and then fry them in single slices in the pan.

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