Toasted Muesli. Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. You can have Toasted Muesli using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Toasted Muesli
- You need of rolled oats.
- Prepare of almonds.
- It's of pecans or walnuts.
- It's of seeds pepitas and sunflower mixed.
- It's of large handfuls of shaved coconut.
- You need of tsps cinammon.
- Prepare of ginger.
- Prepare of coconut oil.
- Prepare of maple syrup.
Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. I didn't know I even liked muesli until I had this one. Muesli is a traditional Swiss breakfast. It's usually made with uncooked oats and dried fruit and is The coconut is golden and fragrant.
Toasted Muesli instructions
- Pulse nuts and seeds in food processor a couple of times to beak some down and vary texture..
- Pour oats into a large bowl and add seeds, nuts, shaved coconut and dried spices..
- Melt/stir wet ingredients and stir thoroughly into dry..
- Spread across large high sided non stick baking tin OR 2 shallow ones..
- Bake in mid oven at about 150° stirring regularly until golden. About 20 mins. Swap trays around regularly if using 2..
- Store in an airtight container and use as muesli, or sprinkled on yogurt or as crumble topping..
Toasting the oats brings out their nutty flavor. Monsoon Harvest Toasted Millet Muesli- Cranberry & Almond is packed with healthy whole grains that provide sufficient fiber and protein to. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Originally developed by a Swiss physician for hospital patients, muesli has become a favorite among those looking for a healthy option for breakfast.
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