Aata dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta.
This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. Add onions and all the following herbs+spices including lemon juice and salt. Instant Wheat Dosa is a crispy and delicious dosa for everyone. You can have Aata dosa using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aata dosa
- You need 1 cup of aata.
- Prepare to taste of Salt.
- Prepare As required of Water.
Don't have time to cook much so, try this quick and easy 'Atta Dosa This is quite filling and gets ready within minutes. It does not require any type of soaking or grinding hence is a hassle-free recipe. This is a perfect breakfast or snack or even a light dinner option for our family.
Aata dosa instructions
- Take a bowl add aata, salt and mix it..
- Add water little by little as needed and make a thin batter..
- When tawa is hot spread the batter in circular motion..
- Add little oil towards the edges..
- Serve the dosa..
In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa. In a mixing bowl take rice flour, wheat flour, yogurt, salt sugar, baking soda and oil. Mix it well and now add little bit water at a time and make smooth and lump free batter. Consistency of batter should be like dosa batter.
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