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Mexican sweetcorn pancakes, poached eggs and salsa by James Tanner. Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. You can cook Savoury pancakes using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Savoury pancakes
- Prepare 200 gms of plain all purpose flour.
- Prepare 100 mls of water (adjust if more or less needed).
- Prepare of Freshly chopped coriander.
- It's Bunch of spring onion - chopped.
- It's to taste of Salt.
- It's Pinch of yellow food colouring.
- Prepare of Chopped chillies (optional).
- You need of Oil or butter to cook.
Try a savoury pancake recipe this Shrove Tuesday. Our recipes, including cheesy pancakes with ham and buttermilk pancakes with avocado, means you can make Pancake Day an all-day celebration. Filter This Page Filter Clear All. They are rich, flaky, crispy and totally moreish.
Savoury pancakes instructions
- In a mixing bowl, add floor salt and food colouring..
- Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency..
- Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes..
- Head a skillet, brush with butter or oil. Using a ladle, pour in the centre..
- Turn the skillet around moving the batter into a pancake..
- Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown..
- Repeat with the rest of the batter until all done..
- Serve while still warm spread with a chutney of your choice..
Serve on their own or with a dipping sauce. Drizzle in a small amount of oil and tip the pan to swirl the oil around. Ladle in about two tablespoons of batter mix. If you're looking to incorporate savoury pancakes into your canapé repertoire mastering Richard Corrigan's blini recipe will provide the perfect canvas for a wealth of luxurious toppings - the chef himself uses sour cream and caviar, while Robert Thompson opts for cured sea bass. Try something a little different this Pancake Day - ditch the French crêpes and give our favourite savoury versions from around the world a go.
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