Dorayaki. Read Customer Reviews & Find Best Sellers. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original Dorayaki consisted of only one layer.
Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. Dorayaki is a much-loved favorite among both children and adults in Japan. You can cook Dorayaki using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Dorayaki
- It's of flour.
- Prepare of eggs.
- You need of Honey.
- It's of cane sugar.
- You need of water.
- Prepare of baking soda.
- Prepare of Red bean paste.
- It's of egg yolk (for custard).
- You need of sugar (for custard).
- Prepare of corn flour.
- Prepare of milk.
- It's of Green tea powder.
Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients.
Dorayaki step by step
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well..
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well..
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins).
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours..
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved..
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!.
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying..
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture..
- Let the pancake to cook completely before putting the fillings..
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish..
Dorayaki is a sweet that has been loved by all generations for its exquisite combination of Western-style pancakes and the Japanese sweet bean paste. Dorayaki has a very distinct appearance - round pancakes are dark brown, as if they are burnt. But the surface is so smooth that it reminds me of perfection. This round brown surface resembles a. Dorayaki are a traditional Japanese confectionery made of two hand-sized American-style pancakes sandwiched together and filled with a sweet filling, the most popular of which are azuki red beans, custard, and kuri chestnut paste.
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