Recipe: Tasty Cinnamon and banana porridge

Cinnamon and banana porridge. Customise the basic porridge recipe with banana, cinnamon and poppy seeds. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally.

Cinnamon and banana porridge Combine the oats, milk, banana and cinnamon in a medium, heavy-based saucepan over high heat. A fantastic quick breakfast to make for the whole family, to get the day off to a fabulously healthy start - and keep them. Place banana and coconut milk in food processor and process until banana is pureed. You can cook Cinnamon and banana porridge using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cinnamon and banana porridge

  1. It's of Oats.
  2. It's of Almond milk.
  3. It's of Cinnamon.
  4. Prepare of Banana.

Transfer to a saucepan with macadamia nuts. Add the rest of ingredients except for berries. Bring to simmer and cook for a couple of minutes. Serve in a bowl topped with some fresh berries and extra cinnamon.

Cinnamon and banana porridge step by step

  1. Add your desired amount of oats, almond milk and cinnamon and cook in a small saucepan until creamy.
  2. Add to a bowl and top with sliced banana and a sprinkle of cinnamon.

Whilst the porridge is cooking, take your banana (or half a banana if you prefer) and start to cut it into small bite size sections. Once finished it should look like this. Take your ground cinnamon and sprinkle a little (or however much you prefer) on top of your banana and porridge. Here is a recipe for blueberry, banana and cinnamon oats based porridge. Take your ground cinnamon and sprinkle a little (or however much you prefer) on top of your banana and porridge.

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