Bagels – French Toast Style. Sprinkle with powdered sugar and serve warm. Add ½ cup warm water; stir until yeast dissolves. Add the bagels and turn them around in the mixture.
These bagels deliver on the eggy, maple, vanilla flavors so reminiscent of french toast. Due to the resting time needed, I recommend doing this the night before or as a fun weekend project. French Toast Bagels Easy french toast bagels, flavoured with real maple syrup and cinnamon and topped with real maple sugar flakes. You can have Bagels – French Toast Style using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bagels – French Toast Style
- It's 2 of gluten and dairy free bagels.
- You need 1 of eggs.
- Prepare 2 tablespoons of dairy free milk.
- You need 1 teaspoon of cinnamon.
- You need 1 tablespoon of honey.
- You need of drizzle of olive oil.
- It's handful of strawberries.
Look for maple sugar or flakes at Bulk Barn or health food stores. Making French toast with French toast-flavored bagels is perfect destiny. The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery.
Bagels – French Toast Style instructions
- In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel.
- Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan.
- Cook on each side for a couple of minutes until golden brown Serve topped with strawberries.
If you can't find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels. Overnight Bagel French Toast Casserole Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. Recipe from a blog: When life hands you bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did.
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