Fluffy Pancakes. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! There are much easier solutions to stop pain from taking over your body.
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Serve the pancakes with fresh strawberries and good vanilla ice cream. You can cook Fluffy Pancakes using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fluffy Pancakes
- It's 2 cups of plain flour.
- Prepare 1/4 cup of sugar or sweetener.
- You need 1/4 cup of melted almost cooled butter.
- You need 4 tsp of baking powder.
- Prepare 1/2 tsp of table salt.
- Prepare 1/4 tsp of baking soda.
- Prepare 1 3/4 cups of milk.
- It's 2 tsp of vanilla extract.
- Prepare 1 of egg.
Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Cook until bubbles start to form on the surface, then flip and cook the other side. Combine flour, sugar, baking powder, bicarb and salt in a large mixing bowl. Whisk egg and butter into soured milk.
Fluffy Pancakes instructions
- Mix the dry ingredients together in a large bowl..
- Make a well in the middle then whisk the wet ingredients together with the dry ingredients until smooth. There may be a few lumps which is fine..
- Gently whisk in a couple of tablespoons of milk if the batter is slightly too thick to ladle or scoop into the pan..
- Set aside the batter then heat a non-stick frying pan over low-medium heat..
- After 5 minutes of heating the pan dry, grease with a little butter or fry lite spray..
- Pour about 1/4 cup of batter into the pan at a time. When the top starts to form bubbles flip the pancake. The pancake should be golden brown after flipping. Cook until second side is golden in colour again. Should take about 1-2 minutes each side depending on how hot the pan is and how thick the pancake is..
- Repeat steps 5 & 6 until batter is used up..
- Serve as soon as possible..
Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia Fluffy pancakes make waking up in the morning even better.
Post a Comment for "Recipe: Tasty Fluffy Pancakes"