Recipe: Tasty Simple Scrambled Eggs with Toast

Simple Scrambled Eggs with Toast. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Explore Rich Colours, Textiles and Fabrics in the New In Collection at TOAST.

Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. Add salt and pepper to egg and stir until cooked. You can cook Simple Scrambled Eggs with Toast using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simple Scrambled Eggs with Toast

1. It's of Eggs.
2. You need of Quarter of Red Onion.
3. You need of a handful of Spinach.
4. It's of Butter.
5. You need of Garlic Pepper.
6. You need of Tsp of Salt.
7. You need of Tsp of Paprika.
8. It's of Bread(Adjust as necessary).

Lovingly spread tomato sauce onto well done toast. Place egg on top of toast. Crack the eggs into a measuring jug. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.

Simple Scrambled Eggs with Toast instructions

1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours.
2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins.
3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute.
4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs..
5. Plate the eggs and now to prepare the toast.
6. Butter one side of the bread slices and place in a pan on medium heat..
7. Flip when the first side is toasted to your liking.
8. Remove from the pan when the second side is toasted to your liking.
9. Plate up and eat.

Put a medium saucepan over a low heat and add the butter. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs. Works as a breakfast and a dinner option. Heat your pan, add the butter and the garlic pepper. Slice the onion, and add to the frying pan.

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