Recipe: Tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose The Best Deal & Save Big.

Add tomato,chicken powder, light soy sauce, sugar and pepper. Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Prepare of Chicken wings.
You need of eggs.
You need of tomato, cut into quarter.
You need of bok choi, cutted.
Prepare of cayenne pepper,chopped.
Prepare of shallote,chopped.
You need of cloved garlic, chopped.
You need of ligh soysauce.
You need of sugar.
Prepare of pepper.
It's of chicken powder.
It's of Cooking oil.
You need of For Marinade.
It's of garlic, grated.
It's of sugar.
Prepare of light soy sauce.
Prepare of dark soy sauce.
Prepare of pepper.

Taste it and wait untill bok choi cooked but do not over cooked Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
When ready place it in the plate or serving dish together with chicken wings and serve it...
Happy cooking 😇😇.

Stir-fry garlic (finely chopped) and grated fresh ginger until aromatic. Add breast fillets (cut into strips) and cook until chicken changes colour. Add bok choy (trimmed and leaves separated) and stir-fry until wilted. Next, add salt, sugar, sesame oil, white pepper, and the MSG and hot chicken stock if using. (Using hot chicken stock is important to maintaining the temperature of the wok). You may have a little or a lot of liquid, depending upon the heat of your stove and how much water was left in your vegetables after washing, so use.