Recipe: Delicious Baked Chocolate Orange Granola & Oat Bars

Baked Chocolate Orange Granola & Oat Bars. Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Explore Our Selection of Luxury Hot Chocolate. In a large bowl combine the nuts, oats and seeds.

An extra nutty crunch comes from toasted hazelnuts and flax seeds! We eat SO much granola in our house. Most work days Phil's favourite breakfast is overnight oats and even on weekends we often have porridge now the weather is turning colder. You can have Baked Chocolate Orange Granola & Oat Bars using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Chocolate Orange Granola & Oat Bars

Prepare 1 cup of oats,.
You need 3/4 cup of chocolate granola, any larger chunks broken up finer,.
You need 1 of medium egg,.
Prepare 1 cup of unsweetened almond milk, or regular milk,.
Prepare 1/4 cup of raisins,.
It's 1 of heaped tsp cocoa powder,.
You need 1/2 tsp of baking powder,.
You need 1-2 tsp of orange essence to taste.
It's of Orange zest (optional).

This delicious Chocolate Orange granola is my favourite morning indulgence. It it sweet, rich and crunchy - and incredibly satisfying when served with creamy coconut yoghurt and alllllll the berries. It is also packed with plant-based, vegan goodness, including ground flax (for healthy, hormone balancing fats!), chopped nuts, antioxidant-rich cacao and freshly-squeezed orange juice. Baked Chocolate Orange Granola & Oat Bars Natalie Marten Windsor, UK.

Baked Chocolate Orange Granola & Oat Bars step by step

Line a small baking tray with parchment paper and preheat oven to 180 (fan). In a large mixing bowl add the oats, granola, cocoa powder and baking powder. Stir to combine well..
Next add in the raisins and stir again to distribute. Crack in the egg and add the orange essence oil, plus the orange zest then mix a little then add the milk in one third at a time, mixing until a thick batter is created..
Spoon into the lined baking tray and using a silocone spatula smooth out up to the edges so it's nice and even. Bake for around 8 minutes then leave to cool for a few mins on a wire rack, still upon the non-stick parchment paper..
Once cooled gently peel from the paper and eat and enjoy. Delicious warm or cold! :).

He absolutely adores them, and they don't last long! In a bowl, mix oats, buckwheat groats, tangerine juice, sugar, oil, cocoa powder, a pinch of salt and stir with a spoon. Line a baking tray with parchment paper and spread the mixture on it. In a separate mixing bowl, combine the maple syrup, milk of choice, orange juice and orange extract. Dark chocolate, orange and cranberry granola.