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Whisk well with a fork until completely combined and there are some bubbles on the surface. Fancy a quick meal with just three ingredients? Stop when eggs have the consistency you desire. You can have Microwave Scrambled Egg using 2 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Microwave Scrambled Egg
- Prepare of eggs.
- It's of salt and black pepper.
Whether you have a microwave egg cooker or a ramekin, it'll take only a few minutes to whip up some scrambled eggs. This recipe makes a quick meal you can personalize with shredded cheese, diced ham, vegetables or fresh herbs. To make scrambled eggs in a microwave, start by coating a microwave-safe bowl with cooking spray or butter. Crack the eggs into the bowl and whisk until it has a yellow colour and is all blended together.
Microwave Scrambled Egg instructions
- In a microwavable bowl, whisk the eggs well with a pinch of salt (this helps break down the egg).
- Cover bowl wuth plastic wrap..
- Microwave for 30 seconds (800W).
- Take out bowl, uncover, stir well, re-cover and microwave for 30 seconds more..
- Allow to stand for 30 seconds then uncover and stir..
- Depending on how you like your eggs, and how large they were to start with, you may wish to give them 10 seconds more. Remember that microwaved foods retain heat and continue cooking, so keep them a little 'wet' (I like my eggs that way, tbh).
- Serve with a little ground black pepper on top..
Whisk eggs and serve on toast, in a sandwich or at the side of a fry-up. Add the butter and milk and mix again with the fork. Add the cheese, onion and ham and stir into the egg mixture. To make microwaved scrambled eggs, lightly oil a microwaveable bowl and crack in two eggs with a dash of milk. Whisk until well combined and season with salt and pepper.
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