Easiest Way to Cook Tasty Pancakes with sugar and lemon

Pancakes with sugar and lemon. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to the family of griddle cakes, and drop scones. These are what we will be making and eating on Shrove Tuesday - Pancake Day! The only accompaniment that is needed, is a fresh lemon or two and caster sugar.

To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. You don't have to serve these traditional pancakes with sugar and lemon of course, but I still love this classic combo, especially for Pancake Day! When the pancakes are cooked, serve with sugar and lemon juice. You can cook Pancakes with sugar and lemon using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pancakes with sugar and lemon

Prepare of milk (or alternative milk like oat milk).
It's of egg.
You need of plain flour.
It's of sprinkle of sugar.
You need of lemon.
It's of oil.

Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Sprinkle a few flowers into batter when pan-frying. The humble pancake is a light and delicious blank slate for all manner of decadent toppings. Sometimes, the simple things in life are the best.

Pancakes with sugar and lemon instructions

Add the milk, flour and egg into a bowl and whisk until frothy..
Heat a little dash of oil in a pan and a large spoonful of batter and fry for about 1 minute on each side until crispy. Flip if you like.

Ladies and gentlemen, we give you: pancakes with lemon and sugar. In fact, the British sugar and lemon pancakes date back a long time and have been involved in many traditions for years. They are often made on Shrove To serve the pancakes, squeeze lemon over them and sprinkle them with sugar. Then either roll them up or fold them in half twice to form triangles. To make the pancakes, sieve the flour into a bowl, make a well in the centre and crack in the egg.