Recipe: Appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus. Delve Into Every Delicious Necessity From Our Famous Food Hall. Buy Online Today Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Spoon over the scrambled eggs, place the smoked salmon on. Pour the egg white into the ramekin with the cream. Season with salt (not too much as the salmon is quite salty already) and pepper. You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus

You need of butter.
Prepare of olive oil.
You need of fine asparagus tips, cut into medium chunks.
You need of fresh spinach leaves.
You need of cherry tomatoes.
Prepare of large free range eggs.
Prepare of sourdough bread.
Prepare of smoked salmon.
Prepare of sweet chilli sauce.
Prepare of Salt & pepper.

Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. Butter the sourdough toast and arrange it on warm plates. Spoon over the eggs and top with the remaining shredded smoked salmon. Sprinkle over a pinch of chives.

Baked Eggs on Toast with Smoked Salmon & Asparagus step by step

Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
Enjoy! ☺️.

Serve the scrambled eggs and smoked salmon with buck's fizz and/or coffee on the side. Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast. Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges.