Easiest Way to Make Yummy The Perfect Crepe's!!!

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Nothing beats a classic crêpe sprinkled with sugar and lemon juice, served warm from the pan. Elevate the humble pancake with our expert tips and mouth-watering recipe suggestions. Perfect Crepes are a light and thin pancakes that is simply blended batter that makes a sweet or savory breakfast for any day. You can have The Perfect Crepe's!!! using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Perfect Crepe's!!!

Prepare 250 g of plain flour.
It's 4 of x Medium eggs.
Prepare 500 ml of milk.
It's 2 tsp of sugar.
You need 1 tsp of vanilla extract.

A tried and true breakfast that comes out perfect every time. Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe, blender does most of the job. This post may contain affiliate links.

The Perfect Crepe's!!! instructions

Measure milk in a large jug.
In the jug add all flour, and vanilla extract and sugar, and then break in eggs, whisk all together with handheld whisk!.
Pop in fridge for 1 hour.
Take from fridge and stir with fork! And cook!!!.

I get commissions for purchases made through the affiliate links. You can read my disclosure policy. Cook crepe until it it just lightly brown around the edges and it becomes loose from the pan. Flip crepe and cook for a few seconds. For eating crêpes, she likes to keep it simple: "I put sugar and lemon juice, it's delicious!" Flipping the crêpe during the cooking process isn't just done to impress friends. "If you hold a coin in your left hand and flip the crêpe with your right hand, it will bring prosperity," says Renusson.