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This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. You can have Wheat dosa using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wheat dosa
- It's of wheat flour.
- Prepare of onion chopped into fine.
- Prepare of carrot grated finely.
- It's of no green chilli finely chopped.
- It's of Curry and coriander.
- Prepare of Salt.
- You need of Bengal gram Dhall.
- It's of Cooking oil.
It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. Instant dosa, Rava dosa, Oats dosa etc. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai.
Wheat dosa instructions
- Take a pan add oil once get heat add Bengal gram Dhall,onion,carrot,chilli,curry and coriander leaves and fry for few minutes.
- Take a bowl add wheat flour and salt,make a dosa dough with water,then add fried vegetables to it and mix well.
- Take a dosa pan and make dosa with dough,apply oil around it and then turn to cook well.
- Once cooked serve it with coconut chutney.
In the North they are referred as Atta Dosa. Wheat dosa is simply Indian style wheat pancakes which are made without baking powder. They are usually thin compared to regular pancakes and in this recipe I have used yogurt (you can also use buttermilk) to make soft wheat dosa/pancakes. Wheat dosa can be prepared in quite a different ways and crispy and thin wheat dosa is the most popular. Whole Wheat Dosa is a super quick and easy recipe.
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