Easiest Way to Make Appetizing Schezwan Paneer Dosa rolls

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This is gonna smell and look delicious. Schezwan Paneer Dosa rolls is one of the most favored of current trending foods on earth. See recipes for Schezwan Paneer Dosa rolls too. You can cook Schezwan Paneer Dosa rolls using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Schezwan Paneer Dosa rolls

It's of Dosa batter.
It's of Schezwan sauce.
It's of Paneer crumbled.
Prepare of Grated cheese.
Prepare of Tomato cubes.
Prepare of Coriander chopped.
You need of Green chillies chopped (optional).
You need of Oil for brushing tawa.

Now heat the dosa pan, take the dosa batter and make the dosa, drizzle oil on the edges, we're going to cook dosa on one side,so keep the flame in low & allow the dosa to cook. Spread the schezwan sauce, once the dosa is cooked & place the stuffing on one side and roll the dosa with spatula. Tasty Schezwan paneer dosa is ready. Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish. recycle for the earth.

Schezwan Paneer Dosa rolls instructions

Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours..
Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilli paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes..
Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries..
Now sprinkle the tomato cubes, paneer and cheese and let it fry..
At the end add coriander leaves..
Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney..

I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too. Spread butter equally on the whole dosa Add chopped onion (For jain recipe: use fresh cabbage) and green chilli Sauce it up with schezwan and tomato sauce Traditional masala blended in ghee, kaju and paneer. Method of preparing Schezwan Dosa Heat a tawa, when it is hot, reduce the flame to medium, pour a ladle of dosa batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa and cook covered. Are you a dosa lover and you are staying in foreign and one day, you craved for dosa but you don't know how to make, so you decided to go out to eat dosa but you don't know where to go you searched about it and you came to there is a place called Dosa Plaza where different variety of Dosa is available but before you go, you want some information regarding the restaurant.