Easiest Way to Make Appetizing Potato hash browns with fried eggs

Potato hash browns with fried eggs. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed. Add potato and cayenne to pan.

Transfer to a paper towel-lined plate to drain. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. Heat some more oil in another pan and fry the eggs,. You can cook Potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato hash browns with fried eggs

It's 1-2 of grated potatoes.
It's 3 of eggs.
You need 1 tsp of smoked paprika.
Prepare of Salt and pepper.

Place two individual mounds of the potato mixture on your skillet and cover with a sheet of aluminum foil. Plate the hash browns and add half of the sliced avocado on top of each mound. A chef may prepare hash browns by forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or oil for example), such a preparation constitutes a potato pancake. Add the diced potatoes to the veggies and cook until golden brown.

Potato hash browns with fried eggs instructions

Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
Add a little more oil to the pan and fry the eggs..

In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Sign in Sign up for FREE Prices and download plans This crispy potato hash "pie" is cooked first on the stove to crisp the bottom and then in the oven to cook it through and crisp the top. Slice in wedges and serve with fried eggs and arugula salad. Combine shredded potatoes and crushed red peppers, if desired, in bowl; mix well. To do it, return your hash to the skillet and make a few wells in your potatoes for the eggs to sit in, then break the eggs into them and throw the whole thing into a hot oven until the eggs are barely set.