Savory Breakfast "Muffins". Whip up these savoury muffins for a picnic, or for lunch on the run. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon.
In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. You can have Savory Breakfast "Muffins" using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Savory Breakfast "Muffins"
- It's of uncooked bacon (I recommend maple bacon because... obvs).
- It's of eggs.
- It's of bread or tortillas.
Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more.
Savory Breakfast "Muffins" step by step
- Preheat oven to 350 F.
- Use a cup/glass to cut out 12 circular bread/tortilla bases and place in each of the muffin cups in the pan. (Does this make sense?).
- Make a wall inside each muffin cup with the uncooked bacon. (This will keep the egg inside the cup.).
- Fill each cup with a raw egg. (The bacon wall should hold it in.).
- Cook for approx 35 min or until eggs are cooked..
Savoury muffins make great on-the-go snacks and lunch box fillers. Photo Credit: Leftover Ham Savory Breakfast Muffins Bake a batch of sweet or savoury muffins with our best ever recipes. Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular.
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