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They'll be lining up for these! This was given to me by mum. Sift the flour, baking powder, salt and caster sugar into a large bowl. You can have Pancakes using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pancakes
- Prepare 2 cups of flour.
- Prepare 2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 1 Tbsp of sugar.
- It's 2 of eggs beaten.
- It's 1/2 cup of melted butter.
- You need 1 tsp of vinegar.
- You need 2 1/2 cups of milk.
In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter. Overlap the pancakes as you go on a plate fitted over simmering water, to keep them warm while you make the rest. (Or if you are freezing them stack them with a piece of baking parchment between them and pop them in a freezer bag). To serve, sprinkle each pancake with caster sugar and freshly squeezed lemon juice, fold in half, then in half again to form triangles, or else simply roll them up. Sift the flour into a large bowl and make a well in the centre.
Pancakes instructions
- Mix vinegar and milk and set aside.
- İn a big bowl, sift flour, baking powder salt and sugar together.
- Add eggs to the dry ingredients.
- Add in melted butter, and milk gradually.
- Mix everything till batter is smooth.
- Heat a non stick pan on slightly below medium heat.
- Pour batter by 1/4cup fulls..
- Cook till bubbles are formed on the surface and edges are dry and flip to cook the other side.
- Serve.
Crack the eggs into the well and whisk, drawing in the flour from the sides of the bowl. Gradually add the milk and continue whisking, until you have a smooth batter. Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface. Mix the flour, salt, eggs and milk to form a batter. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
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