How to Prepare Tasty Oaty Banana Pancakes

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Pour the mixture into a bowl and stir in the baking powder and apple cider vinegar until just combined. Meanwhile add blueberries, vanilla and maple syrup into a saucepan over a medium heat. This is a brilliant pancake recipe for Pancake Tuesday! You can have Oaty Banana Pancakes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oaty Banana Pancakes

1. You need 1 of really ripe banana.
2. You need 50-75 g of oats (depending on whether you want thick or thinner pancakes- I use about 60-70g).
3. Prepare 1 of egg.
4. It's 1 tbsp of Greek Yogurt.
5. Prepare 1/4 tsp of Baking Powder.
6. Prepare 1/4 tsp of Cinnamon.
7. Prepare Pinch of salt (optional).

It's a great way to get bananas into a child's diet and by adding in the oats it makes the pancakes more substantial and filling. These pancakes also make a brilliant finger food for a weaning baby. I had two reluctant banana eaters so over the years so I have come up with different. In a blender, combine the peeled banana, eggs, oats, baking powder and salt.

Oaty Banana Pancakes step by step

1. Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen..
2. Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work..
3. Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan..
4. Turn over after about 2 minutes to cook the other side..
5. Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!.

Allow to blend until the mixture is as smooth as you want it and blended well. Heat a non-stick frying pan over medium heat. Use up your overripe bananas for this healthy breakfast. Add a ladle of batter per pancake to a heated pan and cook until golden brown, turning when the edges of the pancakes look set. Serve warm with greek yoghurt, fresh berries and a drizzle of maple syrup (optional).

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