My easy crepes. Free UK Delivery on Eligible Orders Search For Quick easy recipes. Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper.
In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add the milk, whisking to combine. You can cook My easy crepes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of My easy crepes
- It's 2 1/2 cup of whole milk.
- Prepare 3 of large eggs.
- You need 3 tablespoon of butter melted.
- Prepare 2 tablespoon of granulated sugar.
- You need 1 1/2 teaspoon of vanilla.
- You need 1/8 tsp of kosher salt.
Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, otherwise you'll have tiny egg clumps.
My easy crepes step by step
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight.
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface.
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe.
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack.
I usually mix even more with a handheld mixer to make sure its all mixed very well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth.
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