Apple oatmeal. Instructions In a small sauce pan on medium heat, add in the coconut oil. Cover with a lid and leave to soak overnight. Melt butter in a saucepan on medium heat, then add in apple pieces and cook, stirring regularly, until tender.
Peel, core and halve the apple. To reheat instant pot rolled oats with apples: The oatmeal would have thickened upon refrigeration. Heat oatmeal in the microwave with a splash of milk to loosen it up. You can cook Apple oatmeal using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple oatmeal
- It's 40 grams of rolled oats.
- It's 1 tsp of sugar.
- Prepare 1 tsp of cinnamon.
- It's 366 ml of milk.
- You need 1 large of apple.
- You need 1 pinch of nutmeg.
Top with chopped walnuts and more brown sugar or maple syrup, if needed. More delicious oatmeal recipes: Carrot Cake Oatmeal. The perfect match to a coffee - these apple oat biscuits make a healthy and delicious treat. In a large bowl, thoroughly combine both flours, the oats, baking powder, cinnamon and sugar.
Apple oatmeal instructions
- peel and core apple, cut into bite sized pieces.
- In a non-stick pan add the prepared apples, sugar, cinnamon and nutmeg cook over medium heat until Apple absorbs all the sugar and cinnamon and is nice and soft..
- Add oats to pan and mix well..
- Add milk to pan, allow milk to come to a boil stiring constantly..
- Remove from heat once the desired consistency had been reached and oats are cooked..
Add the grated apple and stir well to distribute it evenly through the mixture. In a jug, combine the yoghurt, milk, egg and oil. Tip this into the dry ingredients and add the sultanas. In a large bowl, cream together the butter, honey, egg and vanilla until smooth. Combine the wholemeal flour, bicarbonate of soda and cinnamon; stir into the creamed mixture.
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