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Recipe: Appetizing Carrot breakfast muffins

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Carrot breakfast muffins. Line a muffin tray with muffin cases. In a large bowl mix the flour with the bicarb of soda. If the carrots appear too moist, squeeze out some of the liquid.

Carrot breakfast muffins CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too. It makes these muffins extra moist. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. You can have Carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot breakfast muffins

  1. It's of Wet ingredients.
  2. It's 2 of eggs.
  3. It's 100 g of dates syrup (or maple syrup or honey).
  4. Prepare 100 g of margarine or butter melted.
  5. You need 190 g of grated carrots.
  6. It's 20 g of brown sugar.
  7. Prepare of Dry ingredients.
  8. You need 120 g of oat flour (make it by blend oats in high speed blender).
  9. You need 80 g of oats.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare 1 tsp of cinnamon ground.
  12. It's 0,5 tsp of nutmeg.
  13. You need 2 tsp of baking powder.
  14. It's 3/4 tsp of baking soda.
  15. It's 0,5 tsp of salt.
  16. Prepare 50 g of raisin.
  17. It's 50 g of nuts of choices.

Give them a stir with a whisk, this adds air in place of sifting. Loaded with grated carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using.

Carrot breakfast muffins instructions

  1. Preheat the oven to 180deg C.
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine..
  3. Dry ingredients: combine all the dry ingredients..
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it..
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test..

Mix with a spatula until well combined, then spoon the mixture into the muffin cases. Carrots bring the sweetness to this recipe so there is no added sugar which makes them perfect for big and little kids. Carrot muffins perfect for big and little kids. These carrot muffins are awesome because. They have no added sugar, the sweetness is from the carrots!

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