Zucchini pancakes. Free UK Delivery on Eligible Orders Looking For Zucchini? Heat vegetable oil in a large skillet over medium-high heat. Drain pancakes on a paper towel-lined plate.
Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. Directions Place zucchini in a colander over a plate; let stand to drain. You can have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini pancakes
- It's of bigger zucchini.
- Prepare of spoons flour.
- Prepare of eggs.
- Prepare of garlic.
- You need of salt.
- Prepare of pepper.
- You need of sunflower oil for frying.
Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork. Add flour, sugar, salt and olive oil and stir well to blend.
Zucchini pancakes instructions
- Prepare ingredients..
- Peel, carve and shred the zucchini. Make a dough by adding flour, pressed garlic, eggs and salt & pepper. Add enough flour for making the dough thicken but still to remain partially liquid. Let it sit for 15 minutes..
- Make a pancake and fry it from both sides until golden brown. Enjoy your meal 😋.
Finally, add baking powder and mix using a spoon (Batter consistency should be like heavy whipping cream). If the batter is not thick enough to hold together, add a little more flour, one tablespoon at a time, until the mixture is the right consistency. Allow to drain for five minutes. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites.
Post a Comment for "Recipe: Perfect Zucchini pancakes"