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Recipe: Appetizing Cheesy Mushroom on Toast

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Cheesy Mushroom on Toast. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Once the Creme Fraiche has loosened, add in the cheese and stir.

Cheesy Mushroom on Toast Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread. Continue to layer up the toast with the mushrooms, cheeses and tomatoes, making sure that the toast is covered to the very edge. Fry the mushrooms until nice, golden and soft and then throw in a splash of cream. You can cook Cheesy Mushroom on Toast using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Mushroom on Toast

  1. It's 200 gms of mushroom (sliced).
  2. It's Handful of grated cheese or crumbled blue cheese.
  3. It's of Salt and pepper.
  4. Prepare of Olive oil to cook.
  5. You need of Fresh herbs - thyme, parsley, coriander.
  6. It's Slices of bread - toasted.

Taste and season more if needed. Spritz a pan with the low-cal spray oil and cook the mushrooms until softened. Spoon in the skimmed milk, extra light cream cheese and wholegrain mustard. Pile the mushrooms on to the toast, top with the chives and serve immediately.

Cheesy Mushroom on Toast instructions

  1. Pour some oil in a pan. Add sliced mushrooms..
  2. Cook on medium heat until slightly brown..
  3. Add salt and pepper to season. Add thyme is using..
  4. Turn heat off add cheese, give it a good stir to get the cheese melted..
  5. Add rest of the soft herb such as parsley or coriander..
  6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides..
  7. Alternatively you can use a toaster to toast your bread..
  8. Spoon the warm fried cheese mushroom on the toasted bread..
  9. Sprinkle with more freshly ground pepper if you wish..
  10. Enjoy while still warm..

Add the garlic and rosemary sprigs and cook for another minute. Place the mushrooms on a baking tray. Arrange the bread slices on a large rimmed baking sheet. Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyère. How to make creamy mushroom toast Using a variety of mushrooms will result in great texture and flavor.

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