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The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods. Salty Boiled Egg Aunty Eiko's international cuisine experience Japan Yokohama. You can have Salty Boiled Egg using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salty Boiled Egg
- It's of soft boiled egg.
- It's of hot water.
- It's of salt.
Boil eggs softly and peel the shells. Put boiled eggs in salted hot water. Then cool down in iced water. Take eggs out from salted water and keep in refrigerator..
Salty Boiled Egg instructions
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water..
- Then cool down in iced water. Keep in refrigerator for about 6 hours..
- Take eggs out from salted water and keep in refrigerator..
Pour the salt into a heatproof bowl. Wipe the hot pan with a clean cloth dipped in vegetable oil to coat the surface and prevent oxidation. If you prefer less salty eggs, you can take out one egg to test for saltiness after three weeks. Let it cool and then remove the shell. Fill a medium sized saucepan with water and bring to a rolling boil.
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