How to Make Appetizing Scrambled eggs on toast

Scrambled eggs on toast. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast. Place egg on top of toast.

Scrambled eggs on toast Melt the butter in a saucepan and pour in the eggs. Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. You can cook Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Scrambled eggs on toast

  1. You need of large eggs.
  2. Prepare of thick bread.
  3. It's of Butter or margarine.
  4. It's of milk.
  5. Prepare of Seasoning.

Spread a thin layer of softened butter on both sides of the bread. Using a fork mix the eggs and milk in a bowl. Heat the low fat spread in a pan, do not let it brown. Scrambled Eggs on Toast Or even some delicious smoked salmon would go extremely well with scrambled eggs on toast.

Scrambled eggs on toast step by step

  1. Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
  2. Melt a knob of butter in a small non stock pan and add in the whisked eggs.
  3. Meanwhile, toast the bread under the grill or in a toaster.
  4. Optional step to butter the toast!.
  5. On a low heat gently stir the eggs with a wooden spoon ir spatula.
  6. Take the pan off the heat if it starts to stick.
  7. Take off the heat once the eggs are at your desired consistency.
  8. Spoon the eggs over the toast and you're done!.

An avocado scrambled egg toast would also go down well! No pictures here though, so you will have to imagine the alternatives! Place the bread in the toaster and toast until you get the desired colour, add the flora light to the toast. In the meantime crack the eggs into a microwave dish and whisk with a fork until the York is mixed in with the mixture. Remove from the heat and season with salt and pepper.

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