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How to Prepare Appetizing Baked egg Pasta with butter and Sugar

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Baked egg Pasta with butter and Sugar. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Baked egg Pasta with butter and Sugar Gary Waite. Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar..

Baked egg Pasta with butter and Sugar The leftover cooking water retains some of the salt and starch from the pasta, which, when combined with a fat like butter, makes a silky, smooth sauce and helps the sauce cling to the noodles. Just cook your noodles in water as usual and strain them when they are al dente. Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in. You can have Baked egg Pasta with butter and Sugar using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked egg Pasta with butter and Sugar

  1. You need of Cold cooked egg pasta.
  2. Prepare 70 g of butter.
  3. You need 100 g of granulated sugar.

Serve warm and enjoy this wonderful, unique, and easy dish! Would you like any spice in the recipe? Boil the macaroni in salted water until semi-cooked and drain them. Put them in a lightly greased tray and mix them with butter while still hot.

Baked egg Pasta with butter and Sugar step by step

  1. Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar..
  2. Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits..

Pour the boiled with the sugar and vanilla milk over them. Sprinkle with more sugar if desired and put to bake until they catch a nice tan. Lots of classic cake recipes begin with creaming butter and sugar together until pale and fluffy before then adding the eggs and flour. Here we demonstrate how to do this using electric beaters. Alternatively, you can use a wooden spoon but it will take longer.

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