Chocolate coconut porridge. Chocolate Coconut Oat Porridge - filled with light coconut milk, dark cocoa powder and chopped dates, this recipe is wholesome love by the spoonful. I have to get something off my chest. This is how we #BeSugarConscious at Easter time.
Start the day the right way right with this gluten-free, high-fibre, high-protein chocolate coconut porridge. Start your morning with this quinoa porridge packed full of guilt-free goodness. it's quick and easy to make a batch for the rest of the week. It was not nearly sweet enough for me. You can cook Chocolate coconut porridge using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate coconut porridge
- You need of milk (can be plant-based if you prefer).
- You need of tsps carob hazel spread (or nut butter/spread of your choice).
- You need of oats.
- Prepare of dessicated coconut.
- You need of a banana to serve.
I added some shredded coconut and Splenda which helped; however I do not plan to make it again. A simple warming coconut flour porridge for quiet mornings. This low carb breakfast cereal comes together in. This Chocolate Coconut Porridge recipe is featured in the Oatmeal feed along with many more.
Chocolate coconut porridge instructions
- Warm the milk and nut butter/spread in a saucepan over medium heat.
- Add oats and coconut and cook until the thickness / texture you like.
- Add chopped banana on top and enjoy!.
Chocolate, desiccated coconut, and a little strawberry jam is all you need. This is gonna taste soooooooo good. It's a cake in a porridge, after all. My newest obsession is coconut porridge, which is the creamiest most delicious thing I've ever I admit that eating porridge for breakfast may not seem all that exciting. Chocolate for breakfast, who could say no to that?
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