How to Cook Delicious Indian Spiced Vegetable Pancake

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Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Mix the gram and plain flours together, and add the bicarbonate of soda, ground spices for the batter, and salt. Make sure there are no lumps of gram flour. You can cook Indian Spiced Vegetable Pancake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Spiced Vegetable Pancake

Prepare 100 mls of water.
You need 100 g of buckwheat flour.
You need 1 tsp of cumin.
Prepare 2 of tomatoes.
It's 1 of onion.
It's 1 of green pepper.
It's 1 of mini cauliflower head.
Prepare 1 tsp of cumin seeds.
It's 1 tbsp of curry powder.
It's 1 tsp of garlic powder.
It's 1/2 tsp of salt.

In serving bowl, whisk yogurt and honey until blended. Stir in remaining ingredients and set aside. In large bowl, mix flour and salt. Beat eggs well, then add to flour.

Indian Spiced Vegetable Pancake step by step

Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
Finely chop all the vegetables..
Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
Fry until golden on one side, then gently turn each pancake over and cook the other side..

These little Indian frittata's or pancakes are so easy to make and you can add more vegetables to them if you want to make it more of a meal. These are perfect if you are wheat or dairy intolerant as they are made with chickpea flour but I like them as a light lunch and serve them with either some dhal or Bombay potatoes. Make the pancakes of all the batter. To make the filling cut the vegetables into small pieces and carrots in shreds. Heat butter in a pan , add the vegetables and the seasoning.