Easiest Way to Prepare Tasty Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Cemilan yang satu ini yaitu kripik, cemilan yang enak, gurih dan renyah, tiada henti untuk di makan sebagai cemilan saat santai atau asyik nonton. This chili sauce recipe is pass down from generation to generation in Indonesia. Udang balado Padang style prawns in spicy sambal or balado sauce.

Kentang balado biasanya disajikan bersama nasi kuning dengan beragam lauk. Crispy Sweet and Spicy Tempe (Tempe Kering Manis Pedas). Balado is a type of sambal or sauce from Padang, Sumatera. You can cook Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

You need of potatoes, thinly sliced.
You need of kaffir lime leaves.
Prepare of sugar.
It's of galangal, bruised (optional).
You need of salt.
You need of Spices (ground).
It's of large red chillies (deepen on your spicy level).
You need of shallots.
You need of garlic.

This sauce can be cooked with so many different type of protein such as. Haluskan cabai, bawang tomat, lalu sisihkan. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra Most Indonesians know how to make balado.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) step by step

Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
Serve while still warm. Serve with warm rice to make it more delicious..

Basic balado ingredients are shallots, chilies, tomato, salt, and lime. Ciri khas kentang balado adalah irisan kentang kotak dadu dan rasanya pedas. Kalau suka, bisa tambahkan irisan petai. Kentang balado buatan sendiri bisa dijadikan pelengkap lauk makan bersama keluarga. Bisa juga untuk salah satu menu buat bisnis nasi kotak.