Maple syrup and blueberry porridge. Pour in the milk slowly, stirring as you go, allowing the porridge to combine before adding more. Stir through most of the maple syrup. Split the porridge between bowls, top with the berries and a generous drizzle of the remaining maple syrup.
Stir blueberries and maple syrup into oatmeal. These healthy blueberry oatmeal muffins are like your favorite classic muffin flavor but made with whole grain flour, quick oats, sweetened with maple syrup and dairy free. Muffins bursting with juicy blueberries is one of my favorite things. You can cook Maple syrup and blueberry porridge using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Maple syrup and blueberry porridge
- You need 100 g of oats.
- You need of Oat milk.
- Prepare 1 tablespoon of maple syrup.
- You need Handful of blueberries.
Mix well with a wooden spoon until all the oats are coated in the milk and banana mixture. Add the blueberries and gently mix in. Scrape the mixture into your prepared baking tin and press down well so the surface is flat. To Thaw: Remove a frozen muffin from the bag.
Maple syrup and blueberry porridge instructions
- Put the oats in a bowl and just cover with oat milk, stir well and pop in a 900w microwave for 2x 1 minute, stirring in between..
- Stir in the maple syrup and add the blueberries..
Place blueberries on baking sheet and drizzle with maple syrup. While the blueberries are roasting, make the oatmeal according to package (I used milk instead of water). Grind flaxseeds in a spice mill (such as a clean coffee grinder) or dry blender. Add whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt; whisk to blend. Whisk eggs and maple syrup in a medium bowl until smooth.
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