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How to Make Tasty Set Dosa with vegetable sagu (mixed veggies curry).

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Set Dosa with vegetable sagu (mixed veggies curry).. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.

Set Dosa with vegetable sagu (mixed veggies curry). Help Fight Plastic Add boiled veggies with water into the pan. This curry tastes nice even with rice & roti. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. You can have Set Dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Set Dosa with vegetable sagu (mixed veggies curry).

  1. Prepare of Potato.
  2. You need of Carrot.
  3. It's of Cauliflower.
  4. Prepare of French beans.
  5. It's of Green peas.
  6. It's of Grated coconut.
  7. Prepare of Few cashews.
  8. Prepare of Green chillies.
  9. Prepare of Fresh coriander.
  10. You need of Coriander seeds.
  11. Prepare of cloves.
  12. You need of Small cinnamon.
  13. It's of cardamom.
  14. Prepare of chilli powder.
  15. You need of Turmeric powder.

This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This sagu taste resembles the Karnataka style pulav recipe. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. I got few requests for this veg sagu recipe when I shared set dosa recipe.

Set Dosa with vegetable sagu (mixed veggies curry). instructions

  1. Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder..
  2. Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well..
  3. Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti..

Veg saagu is actually a coconut based veg curry similar to veg korma. Coconut based curries are a staple in south India like HSB kurma , tomato kurm a, idiyappam kurma etc. Coconut is widely used in chutney recipes too like red coconut chutney, green coconut chutney, restaurant style white coconut chutney recipes. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. While serving garnish with chopped coriander leaves and some fried cashews.

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