Oaty Pancakes. These gluten-free oat pancakes are perfect sweet or savoury. Here, I've made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly.
These Oat Pancakes are perfect if you're following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers. Whisk together the oil, milk and eggs in a jug or bowl. Sieve the flours, salt and baking powder into a bowl. You can have Oaty Pancakes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oaty Pancakes
- It's 3/4 cup of rolled oats.
- It's 3/4 cup of milk.
- You need 1 of eggs.
- You need 2 tbsp of sugar.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of flour.
- You need 1 tsp of baking powder.
- It's 25 grams of butter.
Stir in the oats and mix well. Make a well in the centre of the dry ingredients and. Cook until second side is golden brown. Oaty Pancakes Serve oaty pancakes (or American pancakes) for breakfast or brunch, with juice and coffee.
Oaty Pancakes step by step
- Mix rolled oats, milk, egg and sugar in a bowl and mix well..
- Add flour and baking powder to the bowl and mix gently..
- Melt butter then add to bowl and mix in gently..
- Cook pancakes over a medium heat. Frying with butter gives the best results..
Pour syrup over the pile of buttered pancakes, and serve bacon or sausages alongside if you like. When we have oaty american pancakes, we usually eat them with butter, marmite, golden syrup and cheese. This might sound weird, but just pause to think about it for a moment. Like ordinary wheat-flour pancakes, these oaty ones are cooking over a moderately high heat before flipping. The first tend to be a bit misshapen but don't let that worry you!
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